®One less thing to worry about.
How much rice do I need?
Enter how many people you are cooking for. You instantly see how much to weigh out dry, how much water to add and how long it takes. So nothing is left over.
How to cook it
Rinse the rice in a sieve until the water runs clear. Put it in a pot with the cold water and a pinch of salt and bring to the boil. Cover and simmer on the lowest heat until the water is absorbed. Take off the heat, leave to rest covered, then fluff up with a fork.
Based on 75 g dry per person, one portion for a bowl. Guide values for cooking in a pot; the packet instructions may differ slightly.
That’s the side dish. What about the rest?
In the 2-dish plan, shopping, quantities, workflow and timing are already planned for you. One cooking session, 2 meals.